Here’s one of those weekends that celebrates the art of living, simplicity, and conviviality among epicureans!

A tribute to gastronomy and local terroir in the company of our friends Gueuleton Toulon!
 a community of bon vivants united across several wine and meat restaurants, a web series, and even a magazine.

On the menu for this weekend full of culinary emotions and friendly moments: rustic and gourmet dinners at the Table de la Ferme, spuntinu, and fine wine discoveries!

Friday, November 31/10: Gueuleton Dinner
Saturday, November 1/11– Lunch: Spuntinu
Saturday Evening: Corsican Dinner

Package: €600 per person, excluding drinks and accommodation.
For information & bookings: +33 (0)4 95 71 69 24 or by email at reservations@murtoli.com