The best of the Valley
Murtoli's primary vocation lies in its farming activity. This agropastoral work is carried out with respect to the environment and its natural pace, to meet our daily needs and to offer our guests premium natural products such as honey, meat, vegetables, fruits, wood, flowers, and much more.
Free-range animals
The Valley was the domain of shepherds and it remains so. Our unique concept is based on the Ferme du Domaine, the essential source of all the meat served on our Tables.
For the last 30 years, we've been raising our animals with respect for tradition, opting for sustainable, extensive farming. Our Corsican and Aubrac cattle and lambs enjoy 6000 acres of free-range pasture, perfectly integrated into the landscape.
In addition to livestock production, the Farm also boasts a large vegetable garden and orchard, which provide us with vegetables, fruit and herbs, hundreds of olive trees for the production of our oils, vineyards and, last but not least, honey, the treasure of our maquis.
What a pleasure it is for our guests to visit the garden in the morning and pick their vegetables.
Behind the garden gate
Between rosemary and basil, the strawberries begin to blush. Aubergines blossom, purple in the green. Courgettes abound. Tomato bunches are beginning to ripen and beef hearts to swell. Later come squash, cabbage and winter vegetables, followed by lemons and mandarins bursting with vitamins. Baskets are available to serve you.
Treasure of the Farm
Our spring honey is harvested from vast stretches of maquis, from the sea to the mountains. It features all the complexity of maquis flowers, mainly white heather, sea lavender and broom.
Autumn honey, harvested from November onwards from the coast to the mountains, is composed mainly of arbutus associated with ivy, sarsaparilla, slimy inula... Its bitterness and woody aroma make it a highly distinctive honey.
The Domaine's wine project
Our 10-hectare vineyard, nestled in a unique natural environment with varied soils : granite, calco-alkaline monzogranite, sand, and coastal sandstone will see its first bottling in 2025.
Guided by nature’s rhythms, we cultivate our vines using biodynamic principles. This approach enhances each terroir and grape variety (Sciaccarellu, Vermentinu, Biancu Gentile, Grenache, Minustellu) while maintaining the balance between soil, plant, and environment.
Prophylaxis, at the heart of our method, naturally prevents diseases by strengthening the connection between the vine, the earth, and cosmic cycles.
Would you like to taste our delicious farm products? Contact us using the form below: