Beyond the stars… a gastronomic reinterpretation of Corsican cuisine.
During the summer season – Michelin-starred restaurant, continuously awarded 1 star since 2018.

The finest local produce elevated through the excellence of a Michelin-starred chef. This year, Murtoli invites you on a new journey within the journey itself, offering a truly unique culinary experience.

Our Executive Chef Laurent Renard presents the menu of La Table de la Ferme in its Michelin-starred summer edition. Behind the stove, supported by his loyal team, he crafts an artisanal cuisine that is both refined and understated, respectful of the ingredients, all sourced from Corsica and produced, grown, raised or harvested on the estate and throughout the island. Authenticity, Simplicity & Hospitality – an invitation that feels entirely natural.

The panorama will not only be before your eyes, but also on your plate.

To make a reservation, simply contact us on +33 (0)4 95 71 69 24 or at restaurants@murtoli.com

* our restaurants welcome children aged 12 and over only

Chef Renard creates regionaly inspired menus which showcase local products such as estate-bred veal, poultry, lobster, estate-grown vegetables, olive oil , eggs, honey, myrtle, nepita, and salt either from the domain itself or frpom Corsica at the farthest. Experience the rich diversity of Corsican produce at every meal.

In summer season, embark on a gastronomic journey with our discovery menus. Be guided through the world of wine by our chef sommelier, a Corsican enthusiast.

Because every place has its rules and respect is one of the values essential to the domain, some useful information about the outfit to adopt in order to enjoy our places of life: 

At dinner: chic - trousers and formal shoes are mandatory for men - chic outfit for women.