Table de la Plage
The spot
An old fisherman's hut inspired the restaurant's location. In the open air, the setting is enchanting, between olive trees and lentisques, between shade and sun, the Table de la Plage offers you a cuisine with Mediterranean tones.
2 spirits in one exceptional place, in a setting as enchanting as ever. Our chef Renard Laurent and his team have created a range of dishes inspired by our terroir. Relaxation and idleness are the order of the day in the lounges, where you'll be served a selection of our finest barks. Conviviality even on the plate.
In fine weather, made of driftwood, with tables descending from the terraces to the bar and the beach. In the nooks and crannies, small lounges with wide armchairs invite you to savour the weather over a cocktail or a chilled rosé, just before sitting down to dinner.
Open for lunch from May to September, for dinner from June to the end of August, weather permitting. Subject to change without notice.
Menu
A slate of dishes offers you all the best the Mediterranean has to offer. At the table, gastronomic cuisine is resolutely oriented towards the riches of the sea. In the grill area, you can savor freshly-caught meats, fish and shellfish with their exalted flavors.
A convivial place to gather from spring to autumn, as soon and as long as the weather permits.
The menu changes with the season, depending on the catch of the day.
Dress Code
Because every place has its rules and respect is one of the values essential to the domain, some useful information about the outfit to adopt in order to enjoy our places of life:
At lunch: swimming shorts & bermuda shorts accepted
At dinner: bermuda shorts accepted except during theme evenings, pants and casual shoes are recommended for men. Adequate dress required to the diner for women.
La Table de La Plage
Somewhere else like anywhere else
Inspired by an ancient fisherman's hut, this outdoor Mediterrean style restaurant offers mesmerizing scenery and ambience, between olive and mastik trees, shade and sunlight.
Made of driftwood, with tables set on terraces, spread down till the bar, and even reaching out to the beach. Hidden in nooks, small lounges and large armchairs invite you to savor the passing of time while sipping a cocktail or a refreshing glass of rosé wine just before dinner.
Our daily menu showcases the very best the Mediterranean has to offer. At the table, enjoy a gastronomic cuisine deeply inspired by the treasures of the sea.
The grill area invites you to savor estate-raised meats, freshly caught fish and seafood, all enhanced by carefully crafted flavors.
A welcoming gathering place designed to be enjoyed from spring through autumn, whenever weather conditions allow.
For an exceptional finishing touch, the dessert menu is signed by renowned pastry chef Yann Couvreur. A leading figure in contemporary French pastry, he creates refined, elegant and perfectly balanced desserts. His sweet signature elevates the dining experience and makes every meal truly unforgettable.
The menu evolves throughout the season according to the daily catch and available products, but you may discover a sample menu below.
Open from May to September for lunch, and from mid-June to mid-September for dinner, weather permitting. Opening periods may be modified without prior notice.
* our restaurants welcome children aged 12 and over only
Under the stars of Murtoli
Some kind of magic
Summer has come, beautiful evenings await you, by the candlelight along the large beach by thousands. Celebrate the music, Concert of Corsican voices, 'hippie chic' Evening, Concert of classical music, discovering our producers and tastings, so many great opportunities to live a unique moment under the stars of Murtoli, feet in the sand.