A Tumbera, or how to celebrate an age-old tradition at the Domaine de Murtoli.
Our program to "whet your appetite"—and who knows, perhaps inspire you to come and discover the true spirit of sharing so dear to Murtoli.

Friday
Dinner at the Table de la Ferme, with a wine selection specially curated by our sommelier (drinks not included), accompanied by the guitar melodies of Pascal & Michel.

Saturday
In the morning, an “A Tumbera” workshop: discover the art of charcuterie-making with our local producer friends.
A rustic spuntinu centered around pork will be served outdoors in the heart of the estate (weather permitting), with drinks included.
At nightfall, if you’ve secured your golden ticket, the Murtoli Wine Cellar will welcome you for a tasting of rare Corsican vintages, hosted by our sommelier.

Dinner will be served at the Table de la Ferme, where the "Sublimation of Pork" will be brought to its finest expression.

Sunday
The Murtoli buffet will be served at the Table de la Ferme (not included in the package). Time to say "see you soon"...

Package: €500 per person, excluding drinks and accommodation.
From ancestral methods to modern interpretations, discover the Corsican "nustrale" pig in all its forms.
Bookings: +33 (0)4 95 71 69 24 or reservations@murtoli.com