A weekend where not only Corsican gastronomy will be in the spotlight, but also those who bring it to life on a daily basis.  
2 major restaurants well-know in the South Corsican area come together in Murtoli.

Jean-Baptiste De Peretti della Rocca & Emmanuelle Canonici  (Domaine de Peretti Della Rocca in Figari) and Véronique & Jacky Pandolfi (Le Relais in Sotta) will invest Murtoli's kitchens to share their knowledge, their cuisine and their love of good and beautiful products.

Details of this weekend 
Mandatory gastronomic stay - 400€/pers (excluding drinks)

- Friday December 8th
Evening: rustic Corsican menu, Domaine de Peretti style at the Table de la Ferme.

- Saturday December 9th
Free Lunchtime: 
Evening: Gourmet dinner at the Table de la Ferme reinterpreted by LE RELAIS.

Accommodation in a hotel or sheepfold, subject to availability and current rates (minimum 2 nights).

Jump into Corsican gastronomy !

For reservations call or contact@murtoli.com