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Discover our experiences & special offers

Winter Gourmet Package


Detox Retreats

DETOX, weight-loss, wellness and fitness retreats. The team of 'La Pensée Sauvage' (literally 'The Wild Thought'), is a French center created by Thomas Uhl specializing in detox and wellness treatments. The highly trained staff of 'La Pensée Sauvage' will use the most advanced care protocols to help customize a personal retreat


Corsican Spring

Spring in Corsica
A must do to share with your loved ones.

Art of living, Nature, Culture, Sports, our stays become genuine experiences in spring ! Feel the Corsican Spring like you never imagined it in Murtoli ! Travel through the month of April or May, and dare to discover yourself differently: activities for all, young and older, an escape into the nature and the unspoiled at hand. Spend your Easter holidays with your family, a simple break with friends for a special occasion, a romantic getaway... all those reasons are good enough to discover Murtoli in the first sunny days of Spring...


Golf Vacations

The Golf course: 12 holes, putting green practice area and professional coaching service available upon request...
Discover our golf course on-site and swing in a whole new way.
Playing golf is also part of Murtoli's Art de Vivre!
Discover our course and everything that makes it unique here: Murtoli Golf Links, a concept!

Discover our villas & shepherds houses

Whether you choose accommodation in our villa estates or shepherds houses, your nights will be calm and quiet and your days sweet and tranquil.
Our stone-built houses are beautifully simplisitic and reminiscent of true 17th century Corsican architecture. Their walls will keep you warm in winter and cool in the summer. Each of them features a unique atmosphere.
Select the one you desire.

Villas & Shepherds houses
Discover the restaurants of Domaine de Murtoli

Murtoli offers a large variety of local products, coming both from its soil and local producers but also from the nearby sea. You will savor veal and lamb bred in our farm, fruits and vegetables grown in our garden, cheeses from our shepherds, olive oil produced in our mill, and freshly caught sea bream (Dorade) and sea urchin. A resolutely locavore approach where the path between the field and the plate has never been shorter.
A thousand and one flavors to discover, cunningly seasoned with the scents of regional Maquis herbs.

The restaurants of our domain
Events Calendar