Made of driftwood, with tables set on terraces, spread down till the bar, and even reaching out to the beach. Hidden in nooks, small lounges and large armchairs invite you to savor the passing of time while sipping a cocktail or a refreshing glass of rosé wine just before dinner.
Our menu, presented on a slate puts the spotlight on everything the Mediterranean has to offer. Sitting at the table, a gastronomic cuisine resolutely oriented towards the riches of the sea. The grill area allows you to taste locally grown meat, freshly caught fish or seafood, seasoned to enhance the original flavors.
A place to share festive moments from spring to autumn, opening as early and closing as late as weather permits.
In the summer, beautiful evenings await you, illuminated by thousands of candles spread accross the wide beach. Celebrate music and attend our Corsican choir concert, Hippie-chic evening, Classical music concert; meet with our producers and taste their food... So many occasions to experience unique moments under the stars of Murtoli, with your feet burried in the sand.
The board menu changes along the season, depending on the catch fishing of the day, but you can get a glimpse of it by looking at an example below.
Opening from May to September for lunch, from June to late August for dinner depending on weather conditions. Can be changed without notice.
'Écorces' by the beach side
La Table de la Plage offers you 2 ways of gourmet discovery in one exceptional place in an ever enchanting setting.
Our chef Renard Laurent and his team have come up with their creations inspired by our terroir.
As a parenthesis, in the lounges or by the sunbeds, relaxation and idleness are paramount, a selection of our most beautiful 'écorces' (peels) is offered to be shared. A conviviality even through the plates.
At lunch: swimming shorts & bermuda shorts accepted
At dinner: bermuda shorts accepted except during theme evenings, pants and casual shoes are recommended for men. Adequate dress required to the diner for women.