1 domain, 3 restaurants, an infinite world of gastronomic emotions
At Murtoli, Mother Nature is all around. A return to the roots that goes deliciously through the restaurants as well.Discover
First and foremost, taste the products of the working farm, from the sea and the Corsican terroir of the local area. The veal and the lamb of the farm, the fruits and vegetables of our garden, the olive oil of the mill, the cheeses of our ewes, the poultry, the milk, the eggs, the honey of our hives, the fishes and the sea urchins caught at early in the morning, herbs from the Corsican maquis.
As for dining; you have the choice between the beach and its La Table de la Plage, built entirely of driftwood offering the best of the Mediterranean, or La Table de la Ferme, a 1 Michelin-star restaurant highlighting the seasonal products from the farm and local producers, hosting the Michelin-starred chef Mathieu Pacaud in season, or even La Table de la Grotte, a natural cave with terraces from where dinners overlook what must be one of the most beautiful views on Earth. There, a even deeper experience of the local terroir and traditional Corsican recipes is served... Should you wish to lay back and stay at home, just order a catering service delivered to your house.